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Lick the Plate



Hosted by David Boylan


Lick the Plate features a different culinary personality weekly from Detroit, Windsor, Traverse City and San Diego and the surrounding area on in Traverse City. 


“Lick the Plate tells the unique stories of the talented, eclectic mix of culinary personalities in Detroit and beyond. And those folks tend to have some entertaining stories." ~David Boylan, Producer & Host


Blarney Stone Broadcasting will now feature Lick The Plate on the following radio stations in Northern Michigan.




5:17 PM & 10:17 PM


6:50 PM & 10:50 PM


5:40 PM & 10:40 PM






About Lick the Plate

Lick the Plate has interviewed over 700 chefs, restaurateurs, growers, brewers and culinary personalities over the past 10 years as a column in the Coast News in Encinitas, California, radio show on 102.1 KPRI in San Diego, California, 93.9 The River in Detroit, the Entercom group of stations in San Diego that include KSON, FM94/9 and Sunny98.1 and now on   

Its unique format allows the radio audience to really get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the road to their current position, music memories and dream concert lineup, where they eat and drink around town, and an in-depth look at their current menu. The original format has proven to be very popular with both the culinary community and their foodie audience. 


More at




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